FRENCH QUARTER. Classic French Creole cuisine is what sets Antoine's apart. The restaurant has been in business since the mid-1800s and the recipes may seem basic, but each entree's flavor is uniquely delectable. Diners can enjoy choices like potato soufflé or Poulet Rochambeau, a boneless half-chicken served with a sweet brown rochambeau and tangy béarnaise sauce. The decor is spaciously elegant and, even though Antoine's still prints its menu in French, the staff is more than eager to help.

<i><b>Dinner</b></i>&nbsp;&nbsp;Mon, Thu-Sat 5:30pm-9:30pm <i><b>Brunch</b></i>&nbsp;&nbsp;Sun 11am-2pm <i><b>Lunch Avail. for groups 50+-Call for details</b></i>

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